Cider Making
Showing 199–231 of 498 results
-
Laffort Tanin VR Supra
Price range: CAD 60.38 through CAD 238.45Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
😊 In stock at our BC warehouse
5kg: 2 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tanin VR Supra Élégance
Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
-
AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 456.99 through CAD 4,184.54 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
-
AEB Ellagitan Barrique Liquid
Price range: CAD 456.99 through CAD 4,184.54 Select options This product has multiple variants. The options may be chosen on the product pageIntroduction of barrel aroma and tannin into red and white wines.
-
AEB Ellagitan Barrique XO – 1kg
CAD 456.99 Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
-
AEB Ellagitan Extreme – 500g
CAD 245.20 Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
-
AEB Protan Bois
Price range: CAD 73.54 through CAD 701.04 Select options This product has multiple variants. The options may be chosen on the product pageProtan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
-
AEB Protan LXP – 1kg
CAD 199.15 Read moreThe addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
-
AEB Protan Malbec – 500g
CAD 271.58Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
5 in stock
Add to cart -
AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
-
AEB Protan Pépin Oxilink – 500g
CAD 328.69 Read moreProtan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
-
AEB Protan Raisin – 500g
CAD 402.76Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
4 in stock
Add to cart -
Laffort Querplus – 1kg
CAD 582.63Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
Sold in Canada only
Read more -
Laffort Quertanin – 500g
CAD 213.10Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
Sold in Canada only
Read more -
Laffort Quertanin Choc – 500g
CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
1 in stock
Sold in Canada only
Add to cart -
Laffort Quertanin Intense – 500g
CAD 280.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
7 in stock
Sold in Canada only
Add to cart -
Laffort Quertanin Sweet – 500g
CAD 251.93Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
36 in stock
Sold in Canada only
Add to cart -
Laffort Tan’Cor – 1Kg
Price range: CAD 94.04 through CAD 396.74Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Tan’Cor Grand Cru – 1kg
CAD 219.12Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
9 in stock
Sold in Canada only
Add to cart -
AEB Tanethyl – 500g
CAD 273.86 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
-
AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
-
Laffort Tanfresh – 250g
CAD 150.39Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
7 in stock
Add to cart -
Laffort Tanin VR Grape – 500g
CAD 261.55Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
Sold in Canada only
Read more -
AEB Taniquerc
Price range: CAD 220.63 through CAD 885.75 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
-
AEB Carbosil – 25kg
CAD 501.86 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
-
Laffort Gecoll Supra
Price range: CAD 33.71 through CAD 421.29Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 6 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelatine Extra N°1 – 1kg
CAD 59.29Solution of pure food grade gelatine – Pig origin exclusively.
8 in stock
Sold in Canada only
Add to cart -
AEB Gelsol – 25kg
CAD 709.74 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
-
Laffort Geosorb GR – 5Kg
CAD 231.35Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
21 in stock
Sold in Canada only
Add to cart -
Laffort Charbon Actif Plus GR – 5kg
CAD 202.09Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
6 in stock
Sold in Canada only
Add to cart -
AEB Microcel
Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
