Brewing Ingredients
Brewing yeasts, nutrients, enzymes and fining agents for commercial craft brewers.
Showing 1–33 of 37 results
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AEB Fermoale New-E – 500g
CAD 86.00FERMOALE New-E is a new brewing yeast specifically designed to ferment New England-style IPAs (NEIPAs) and Hazy-IPAs & Pale Ales.
😊 121 in stock at our B.C. warehouse.
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AEB Fermoale Weiss – 500g
CAD 75.00Active dry yeast for German wheat beer fermentation. A traditional German wheat beer style yeast producing a range from Hefeweizen/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers.
😊 38 in stock at our B.C. warehouse.
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AEB Fermo Kveik SV (VOSS) Yeast – 500g
CAD 90.00FERMO Kveik SV is a fermenting Kveik strain for production of a wide spectrum of beer styles.
😊 58 in stock at our B.C. warehouse.
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AEB Fermoale AY4 – 500g
CAD 75.00A versatile brewing yeast for the production of American & English style Ales (eg. APA, IPA, Imperial / Double IPA, Stout, Porter, Brown Ale, and high-gravity styles like barley wine and imperial ales) with a clean, balanced flavour and aromatic profile.
😊 100 in stock at our B.C. warehouse.
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AEB Fermoale AY3 – 500g
CAD 70.00Active Dry Yeast for top-fermenting beer brewing. A versatile yeast that can be used to brew a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.
😊 15 in stock at our B.C. warehouse.
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AEB Fermoale German K – 500g
CAD 90.00FERMOALE German K is a fermenting yeast strain selected for traditional German Kolsch and Altbier styles.
😊 73 in stock at our B.C. warehouse.
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AEB Fermoale – 500g
CAD 70.00Active Dry Yeast for top-fermenting beer brewing.
😊 15 in stock at our B.C. warehouse.
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AEB Fermoale Bel-Abbey – 500g
CAD 86.00FERMOALE Bel-Abbey is a dry top-fermenting brewing yeast strain especially selected for fermentation of a wide spectrum of Belgian style ales.
😊 12 in stock at our B.C. warehouse.
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AEB Fermoale D’La Grange – 500g
CAD 73.77 Read moreFERMOALE D’La Grange is a versatile dry, top-fermenting brewing yeast strain especially selected for fermentation of French & Belgian Saison styles.
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AEB Fermolager W – 500g
CAD 95.00FERMOLAGER W is a dry, bottom-fermenting brewing yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles with neutral, balanced flavor and aromatic profiles.
😊 92 in stock at our B.C. warehouse.
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AEB Fermolager Munich Heritage – 500g
CAD 90.00Active Dry Yeast for bottom-fermenting beer brewing. Provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.
😊 19 in stock at our B.C. warehouse.
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AEB Fermolager Berlin – 500g
CAD 90.00FERMOLAGER Berlin is a dry brewing yeast for the production of various types of bottom fermented beers such as Pilsner or Lager rich in esters with an elegant fruity character.
😊 37 in stock at our B.C. warehouse.
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AEB Fermolager Crisp – 500g
CAD 95.00Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with a distinctive crisp finish.
😊 85 in stock at our B.C. warehouse.
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AEB Fermo Brew Acid – 500g
CAD 140.00A yeast that produces a consistent and controllable sour beer via fermentation without having to introduce souring bacteria cultures into your cellar and is compatible with any conventional brewing yeasts to co-ferment and finish the fermentation to dry.
😊 64 in stock at our B.C. warehouse.
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AEB Fermo Brew Citrus – 500g
CAD 77.00ADY for specialty beer fermentation, ideal for specific aromatic enhancement of refreshing citrus and herbs character.
😊 10 in stock at our B.C. warehouse.
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AEB Fermo Brew Nectar – 500g
CAD 77.00An aromatic Active Dry Yeast for beer brewing. For beers that require tropical fruit taste profiles. Particularly suited for low and non-alcoholic beers.
😊 12 in stock at our B.C. warehouse.
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AEB Fermo Brew Fragrance – 500g
CAD 76.59ADY for specialty beer fermentation, ideal for specific aromatic enhancement of elegant white floral and minty character.
😊 4 in stock at our B.C. warehouse.
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AEB Fermo Brew Fruity – 500g
CAD 77.00ADY for the fermentation of special beers, ideal for the aromatic enhancement of tropical fruit notes.
😊 9 in stock at our B.C. warehouse.
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AEB Fermoplus AromaGlow – 500g
CAD 67.28Yeast nutrient enriched with grape skin tannins for aroma enhancement in beer. FERMOPLUS® AromaGlow enhances the aroma, taste profile and the mouthfeel of beers efficiently and sustainably.
😊 16 in stock at our B.C. warehouse.
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AEB Fermoplus PerfectBrew-Zn – 500g
CAD 42.35A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.
😊 14 in stock at our B.C. warehouse.
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AEB Fermoplus Fragrance – 1kg
CAD 110.15Brewing yeast nutrient with specific natural amino acids, ideal for obtaining beers with high floral aromatic profile.
😊 16 in stock at our B.C. warehouse.
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AEB Fermoplus Fruity – 1kg
CAD 110.15Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
😊 24 in stock at our B.C. warehouse.
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AEB Fermoplus Integrateur
CAD 46.22 – CAD 521.01 Select options This product has multiple variants. The options may be chosen on the product pageYeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.
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AEB Fermoplus Sauvignon
CAD 66.44 – CAD 638.30Yeast nutrient with a high content of amino acids. Aids with building aromatics in both wine and beer. Contains skin tannin from Sauvignon Blanc grapes. Wine dosage 15-50g/hl.
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Fermoplus Red Berry
CAD 46.85 – CAD 429.28 Select options This product has multiple variants. The options may be chosen on the product pageYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermo Brew Berry
CAD 76.59 Read moreADY for specialty beer fermentation, ideal for specific aromatic enhancement of blueberry-, black currant- and raspberry-like character.
Special order item. Please call () or message us using the inquiry form below.
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AEB Polygel BH – 15kg
CAD 467.55Wort stabilizer which acts both on proteins, excess polyphenols and tannoids utilizing selected PVPP and Silica under controlled humidity to promote clarity and stability in the finished beer without degradation of flavour.
😊 1 in stock at our B.C. warehouse.
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AEB Spindasol SB3 – 20kg
CAD 284.20Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.
😊 2 in stock at our B.C. warehouse.
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AEB Spindasol SB1 – 20kg
CAD 284.28Spindasol SB1 is a specific fining agent for wort and it is made of amorphous silicon dioxide at a concentration of 30%.
😊 3 in stock at our B.C. warehouse.
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AEB Antioxin SBT – 1kg
CAD 52.75Antioxin SBT is a new generation of anti-oxidizing agent especially adapted for the treatment of the malt and unmalted cereals in the mashtun, minimizing their potential of oxidation throughout the life of the resulting beers.
😊 15 in stock at our B.C. warehouse.
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AEB ANTIOXIN SB
Antioxin SB is a powerful antioxidant that minimizes or completely eliminates oxygen from beer, including bottleneck oxygen.
Special order item. Please call () or message us using the inquiry form.
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AEB Endozym Brewmix Plus – 1kg
CAD 73.03 Read moreENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.
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AEB Batfoam SB1 – 20kg
CAD 284.28Silicone based de-foaming agent. Used in wort boiling or fermentation. Absorbed by yeast at the end of fermentation. Dosage 3-5ml/hl.
😊 2 in stock at our B.C. warehouse.
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