AEB Fermoale Weiss – 500g

Description

Aroma & Flavour Characteristics

Fermoale Weiss expresses a perfect harmony of medium to high levels of banana esters and clove, pepper and nutmeg phenolics.

To express more banana esters it is advisable to ferment towards the upper limit of the optimal temperature, the lower limit of the pitching rate, lower wort aeration and higher wort original gravity. And vice versa to express more clove, pepper and nutmeg phenolics.

Brewing properties:

Yeast Strain: Saccharomyces cerivisiae (POF+)
Origin of yeast strain: Freising, Bavaria (Germany)
Apparent Attenuation: 78-82% | Medium – High
Fermentation Temperature: 16-24°C | 61-75°F
Flocculation: Medium
Alcohol Tolerance: 9 – 10% ABV
Total Esters: High
H₂S (Sulphur Notes): Low
STA-1: Negative