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AEB Fermo Brew Acid – 500g

5.00 out of 5
(1 customer review)

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A yeast that produces a consistent and controllable sour beer via fermentation without having to introduce souring bacteria cultures into your cellar and is compatible with any conventional brewing yeasts to co-ferment and finish the fermentation to dry.

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SKU: AEB005677 Category: Tag:
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Natural yeast strain that produces lactic acid while initiating alcoholic fermentation to produce sour beers. Enables simultaneous fermentation and souring. No need to kettle sour. Dosage 25-50g/hl. Consult technical data sheet for use.

Weight1.2 lbs
Dimensions4.25 × 2.5 × 5.5 in

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1 review for AEB Fermo Brew Acid – 500g

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  1. 5 out of 5

    Microbrasserie La Captive (Alexandre Pineau) (verified owner)

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