AEB Fermoplus AromaGlow – 500g

Description

FERMOPLUS® AromaGlow uses thiol rich precursors derived from grape skin tannins to exploit the metabolic pathways of certain yeast strains to significantly enhance the flavour and aroma characteristics of beer. 

APPLICATION BENEFITS

• FERMOPLUS® AromaGlow maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers.
• The special composition of FERMOPLUS® AromaGlow promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes.
• The presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione improves beer flavor stability by reducing aldehydes, ketones, and lactones, compounds related to beer oxidation and aging.
• FERMOPLUS® AromaGlow is designed to enhance the aroma, flavour profile, and clean, round mouthfeel of your beer.
• FERMOPLUS® AromaGlow efficiently, naturally, and sustainably enhances the aromatic and flavour profile of the beer, reducing the need to use high quantities of hop varieties rich in thiols.

Dosage 40g/hl.