AEB Fermo Brew Berry

FERMO Brew Berry is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profiles with blueberry-, blackcurrant- and raspberry-like characters. Thanks to its poor nutritional demand, this yeast strain generates a pleasant organoleptic profile at an early stage of fermentation in comparison to regular brewing yeats. Thanks to its poor nutritional demand, this yeast strain generates a pleasant organoleptic profile at an early stage of fermentation in comparison to regular brewing yeast. This organoleptic property also allows the brewer to produce alcohol-free or low-alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). Correct nutrition is anyway indispensable to increase the elegant aromatic berry notes.