AEB Fermo Brew Citrus – 500g

FERMO Brew Citrus is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profiles with citrus- and herbal-like character. Thanks to its medium nutritional demand, this yeast strain generates a pleasant organoleptic profile at the early stage of fermentation in comparison to regular brewing yeast. This organoleptic property also allows the brewer to produce alcohol-free or low-alcohol beers with elegant aromatic citrus notes using the method of interruption of fermentation (<0.5%vol.). Correct nutrition is indispensable to increase the uplifting & fresh aromatic citrusy notes.

Yeast strain: Saccharomyces cerevisiae. Active Dry Yeast (ADY) and rehydration agent E-491.