AEB Fermoale – 500g
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Active Dry Yeast for top-fermenting beer brewing.
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild.
Aroma & flavour characteristics
Flavours are malt-driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes
Brewing Properties
Yeast strain: Saccharomyces cerevisiae
Origin of the yeast strain: UK
Apparent attenuation: 75-80% | Medium
Fermentation temprature: 16-23°C | 61-73°F
Flocculation: Low
Alcohol tolerance: 12% ABV
Total esters: Low
H2S (Sulpher notes): Low
POF (Phenolic notes): Negative
STA-1: Negative
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4.25 × 2.5 × 5.5 in |
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