FERMOALE AY4 – 500g

FERMOALE AY4

American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium.

• FERMOALE AY4 has been specifically bred for the fermentation and production of Pale ales, IPA, stouts, porters, and other specialty beers with a clean, balanced flavour and aroma profile and very low diacetyl levels.
• Originated in the USA and is used in numerous breweries and microbreweries across the continent.
• Fermentation time is about 4 to 5 days at a temperature of 20°C.
• Fermentation yield is high with a good flocculation.

Aroma: Neutral and balanced

Flocculation: High

Attenuation: High

Fermentation Range: 18 – 25°C

Pitching Rate:

• 60 to 80 g/hL for wort between 12°P and 14°P
• 80 to 100 g/hL for wort between 15°P and 18°P