FERMOALE AY4 – 500g
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FERMOALE AY4 – a versatile brewing yeast for the production of American & English style Ales (eg. APA, IPA, Imperial / Double IPA, Stout, Porter, Brown Ale, and high-gravity styles like barley wine and imperial ales) with a clean, balanced flavour and aromatic profile. This yeast allows the flavours and aromas of the raw ingredients to shine through in the finished beers.
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FERMOALE AY4
American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium.
- FERMOALE AY4 has been specifically bred for the fermentation and production of Pale ales, IPA, stouts, porters, and other specialty beers with a clean, balanced flavour and aroma profile and very low diacetyl levels.
- Originated in the USA and is used in numerous breweries and microbreweries across the continent.
- Fermentation time is about 4 to 5 days at a temperature of 20°C.
- Fermentation yield is high with a good flocculation.
Aroma: Neutral and balanced
Flocculation: High
Attenuation: High
Fermentation Range: 18 – 25°C
Pitching Rate:
- 60 to 80 g/hL for wort between 12°P and 14°P
- 80 to 100 g/hL for wort between 15°P and 18°P
Weight | 1.1 lbs |
---|---|
Dimensions | 4 × 2 × 6 in |
Packaging Size |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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