AEB Fermolager Crisp – 500g

Description

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers.

AROMA & FLAVOUR CHARACTERISTICS

Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.

The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados

Brewing properties:

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Mexico
APPARENT ATTENUATION: 78-85% | High
FERMENTATION TEMPERATURE: 10-13°C | 50-55°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 10% ABV
TOTAL ESTERS: Low
H₂S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative