AEB Fermolager Berlin – 500g

Description

Active Dry Yeast for bottom-fermenting beer brewing. A highly versatile yeast for brewing a wide range of lager beer styles, in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager. Also suitable for strong lagers such as Bock and Doppelbock.

Delivers rich fruity, spicy esters on aroma and taste. Enhances light malt characters while giving an aromatic freshness that nicely balances with the high ABV of strong lagers.

Brewing Properties

• Yeast strain: Saccharomyces pastorianus
• Origin of yeast strain: Germany
• Apparent Attenuation: 75-85% | Medium
• Fermentation Temperature: 10-14°C | 50-57°F
• Flocculation: High
• Alcohol tolerance: 11% ABV
• Total esters: Medium
• H2S (Sulphur notes): Low
• POF (Phenolic notes): Negative
• STA-1: Negative
• Dosing rate – 80-100g/hL.