AEB Fermo Brew Nectar – 500g

AROMA & FLAVOUR CHARACTERISTICS
An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
FERMO BREW NECTAR enhances aroma-active thiols in the early stage of fermentation.
Phenolic compounds (POF+) are produced in the later stages of fermentation.
Yeast nutrients from the FERMOPLUS® range will further enhance the aroma profile.
For low-alcohol beers a pH correction is recommended.
Despite the high alcohol tolerance, FERMO BREW NECTAR produces low volumes of alcohol during fermentation
making it particularly suited for brewing low and non-alcohol beers.

BREWING PROPERTIES
Yeast Strain: Saccharomyces cerevisiae
Origin of yeast strain AEB natural hybrid
Apparent attenuation: 65-69% | Low
Fermentation Temperature: 11-16°C | 52-61°F
Flocculation: Medium
Alcohol Tolerance: 14%ABV
Total Esters: High
H2S (Sulphur notes): Low
POF (Phenolic Notes): Positive
STA-1: Negative