AEB
Showing 34–66 of 151 results
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AEB Polygel BH – 15kg
CAD 467.55Wort stabilizer which acts both on proteins, excess polyphenols and tannoids utilizing selected PVPP and Silica under controlled humidity to promote clarity and stability in the finished beer without degradation of flavour.
😊 1 in stock at our B.C. warehouse.
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AEB Spindasol SB3 – 20kg
CAD 284.20Silica sol for beer clarification. It improves the sedimentation of yeast in maturation. The technical properties of Spindasol SB3 lead to a difference in performance compared to the ordinary silica sols that have been used up to now.
😊 2 in stock at our B.C. warehouse.
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AEB Spindasol SB1 – 20kg
CAD 284.28Spindasol SB1 is a specific fining agent for wort and it is made of amorphous silicon dioxide at a concentration of 30%.
😊 3 in stock at our B.C. warehouse.
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AEB Antioxin SBT – 1kg
CAD 52.75Antioxin SBT is a new generation of anti-oxidizing agent especially adapted for the treatment of the malt and unmalted cereals in the mashtun, minimizing their potential of oxidation throughout the life of the resulting beers.
😊 15 in stock at our B.C. warehouse.
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AEB ANTIOXIN SB
Antioxin SB is a powerful antioxidant that minimizes or completely eliminates oxygen from beer, including bottleneck oxygen.
Special order item. Please call () or message us using the inquiry form.
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AEB Endozym Brewmix Plus – 1kg
CAD 73.03 Read moreENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.
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AEB Endozym Glucacel UHT – 1Kg
CAD 92.17 Read moreEndozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing.
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AEB Levulia Alcomeno Organic – 500g
CAD 141.06Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
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AEB Fermol Arôme Plus
CAD 58.93 – CAD 1,050.16 Select options This product has multiple variants. The options may be chosen on the product pageAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
CAD 68.41 – CAD 1,027.82AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
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AEB Primaflora Vb Bio – 500g
CAD 103.36 Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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AEB Fermol Candy – 500g
CAD 71.43The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 2 in stock at our B.C. warehouse.
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AEB Fermol Chardonnay
CAD 65.35 – CAD 1,159.69Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol Charmat – 500g
CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 18 in stock at our B.C. warehouse.
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AEB FERMOL Cryoaromae – 500g
CAD 71.78 Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Fermol Cryofruit – 500g
CAD 71.78 Read moreSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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AEB Fermol Elegance – 500g
CAD 65.35Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
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AEB Fermol Fleur – 500g
CAD 63.58Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 2 in stock at our B.C. warehouse.
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AEB Fermol Lime – 500g
CAD 63.58FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 10 in stock at our B.C. warehouse.
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AEB Fermol Mediterranée
CAD 65.35 – CAD 1,178.62FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol PB2033
CAD 65.14 – CAD 1,075.86The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
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AEB Fermol Premier Cru
CAD 64.07 – CAD 11,204.31FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
😊 In stock at our BC warehouse
500g: 10 in stock
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AEB Fermol Red Fruit – 500g
CAD 59.91Red wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%
😊 6 in stock at our B.C. warehouse.
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AEB Fermol Rouge
CAD 54.28 – CAD 973.09Actively extracts tannins from the grapes and produces aromatics typical of young red wines.
😊 In stock at our BC warehouse
500g: 22 in stock
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AEB Primaflora Vr Bio – 500g
CAD 93.42 Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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AEB Fermol Sauvignon
CAD 67.57 – CAD 1,178.62Yeast for white and aromatic varietal wines
😊 In stock at our BC warehouse
500g: 13 in stock
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AEB Fermol Super 16
CAD 51.62 – CAD 921.71Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
😊 In stock at our BC warehouse
500g: 10 in stock
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AEB Levulia Torula – 500g
Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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AEB Fermol Tropical – 500g
CAD 67.57White wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
😊 5 in stock at our B.C. warehouse.
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AEB Auxilia Organic – 20kg
CAD 2,511.39 Read moreCertified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.
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AEB Celloferm – 10kg
CAD 248.42 Read moreCellulose based fermentation bio-regulator gor “cleaner” re-fermentations.
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AEB Enovit P – 25kg
Read moreYeast fermentation nutrient based on DAP and Thiamine (vitamin B1)
