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Rosé

  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

    CAD 92.89

    😊 4 in stock at our B.C. warehouse.

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  • levulia alcomeno organic 500g

    AEB Levulia Alcomeno Organic – 500g

    0 out of 5

    Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.

    CAD 141.06

    😊 3 in stock at our B.C. warehouse.

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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

    CAD 146.37

    😊 16 in stock at our B.C. warehouse.

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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

    CAD 73.02CAD 911.90

    😊 In stock at our BC warehouse

    500g: 18 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

    CAD 63.77

    😊 8 in stock at our B.C. warehouse.

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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

    CAD 57.98

    😊 18 in stock at our B.C. warehouse.

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  • laffort zymaflore delta 500g

    Laffort Zymaflore Delta – 500g

    0 out of 5

    Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

    CAD 95.96

    😊 4 in stock at our B.C. warehouse.

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  • laffort zymaflore egide 500g

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

    CAD 150.15

    😊 18 in stock at our B.C. warehouse.

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  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

    CAD 148.95
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  • laffort zymaflore omega 500g

    Laffort Zymaflore Omega – 500g

    0 out of 5

    Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.

    CAD 130.81
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  • fermol pb2033

    AEB Fermol PB2033

    0 out of 5

    The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

    CAD 65.14CAD 1,075.86

    😊 In stock at our BC warehouse

    500g: 7 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

    CAD 48.66
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  • zymaflore® spark

    Laffort Zymaflore Spark – 500g

    0 out of 5

    Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

    CAD 73.43

    😊 18 in stock at our B.C. warehouse.

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  • levulia®torula aeb

    AEB Levulia Torula – 500g

    0 out of 5

    Organic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.

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  • zymaflore® x16

    Laffort Zymaflore X16

    0 out of 5

    Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).

    CAD 73.43CAD 895.74

    😊 In stock at our BC warehouse

    500g: 1 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • zymaflore® x5

    Laffort Zymaflore X5

    0 out of 5

    Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

    CAD 73.43CAD 895.74

    😊 In stock at our BC warehouse

    10kg: 1 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort zymaflore xarom 500g

    Laffort Zymaflore XarOm – 500g

    0 out of 5

    Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.

    CAD 73.43

    😊 13 in stock at our B.C. warehouse.

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  • Laffort Zymaflore Xorigin - 500g

    Laffort Zymaflore Xorigin – 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

    CAD 73.43

    😊 19 in stock at our B.C. warehouse.

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