Rosé
Showing all 18 results
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Laffort Zymaflore 011Bio – 500g
Sorry, this product is not available in your country. Read moreOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
Sorry, this product is not available in your country.
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AEB Levulia Alcomeno Organic – 500g
Sorry, this product is not available in your country.Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore Alpha – 500g
Sorry, this product is not available in your country.Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
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Laffort Actiflore BO213
Sorry, this product is not available in your country.For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Charmat – 500g
Sorry, this product is not available in your country.Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
Sorry, this product is not available in your country.FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 19 in stock at our B.C. warehouse.
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Laffort Zymaflore Delta – 500g
Sorry, this product is not available in your country.Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Egide – 500g
Sorry, this product is not available in your country.Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
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Laffort Zymaflore KHIO MP – 500g
Sorry, this product is not available in your country. Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Omega – 500g
Sorry, this product is not available in your country. Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol PB2033
Sorry, this product is not available in your country.The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
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Laffort Actiflore Rose – 500g
Sorry, this product is not available in your country.For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
😊 30 in stock at our B.C. warehouse.
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Laffort Zymaflore Spark – 500g
Sorry, this product is not available in your country.Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
😊 21 in stock at our B.C. warehouse.
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AEB Levulia Torula – 500g
Sorry, this product is not available in your country. Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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Laffort Zymaflore X16
Sorry, this product is not available in your country.Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
😊 In stock at our BC warehouse
500g: 1 in stock
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Laffort Zymaflore X5
Sorry, this product is not available in your country.Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
😊 In stock at our BC warehouse
10kg: 1 in stock
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Laffort Zymaflore XarOm – 500g
Sorry, this product is not available in your country.Saccharomyces cerevisiae yeast for wines with very high aromatic intensity.
😊 13 in stock at our B.C. warehouse.
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Laffort Zymaflore Xorigin – 500g
Sorry, this product is not available in your country.ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
😊 19 in stock at our B.C. warehouse.
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