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5kg

Showing 1–30 of 34 results

  • laffort cleanspark liquide

    Laffort Cleanspark Liquide

    0 out of 5

    CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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  • laffort nutristart arom

    Laffort Nutristart Arom

    0 out of 5

    A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  • laffort tanspark liquid 1kg (1l)

    Laffort Tanspark Liquid

    0 out of 5

    TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

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  • laffort thiazote ph

    Laffort Thiazote PH

    0 out of 5

    Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  • fermoplus sauvignon

    AEB Fermoplus Sauvignon

    0 out of 5

    Yeast nutrient with a high content of amino acids. Aids with building aromatics in both wine and beer. Contains skin tannin from Sauvignon Blanc grapes. Wine dosage 15-50g/hl.

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  • casei plus

    Laffort Casei Plus

    0 out of 5

    CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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  • antibrett

    AEB Antibrett 2.0

    0 out of 5

    For smoke taint and Brettanomyces treatment.

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  • aromax b4

    AEB Aromax B4 – 5kg

    0 out of 5

    Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

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  • battonage plus elevage

    AEB Batonnage Plus Elevage – 5kg

    0 out of 5

    Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  • battonage plus structure

    AEB Batonnage Plus Structure – 5kg

    0 out of 5

    Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  • deacid

    AEB Deacid – 5kg

    0 out of 5

    Softening de-acidifier for musts and wines.

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  • dynastart®

    Dynastart®

    0 out of 5

    DYNASTART® optimizes Yeast aromatic potential. Wines are cleaner (less VA, less H2S and sulphides compounds) and express more varietal and fermentation aromas produced by the selected Yeast.

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  • elevage glu

    AEB Elevage Glu

    0 out of 5

    Elevage Glu is capable of regulating the redox potential in musts and wines.

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  • erelte powder

    Erelte Powder

    0 out of 5

    Enocyanin powder extract

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  • fermoplus blanc varietal

    AEB Fermoplus Blanc Varietal – 5kg

    0 out of 5

    Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  • fermoplus dap free

    AEB Fermoplus DAP Free

    0 out of 5

    Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  • fermoplus integrateur

    AEB Fermoplus Integrateur

    0 out of 5

    Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells

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  • fermoplus malolactique

    AEB Fermoplus Malolactique

    0 out of 5

    Specific nutrient for malolactic bacteria

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  • fermoplus premier cru

    AEB Fermoplus Premier Cru – 5Kg

    0 out of 5

    Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

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  • fermoplus tropical

    AEB Fermoplus Tropical – 5Kg

    0 out of 5

    Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.

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  • fermotan liquid

    AEB Fermotan Liquid

    0 out of 5

    Liquid tannin for color stabilization in fermenting musts.

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  • gallovin

    AEB Gallovin

    0 out of 5

    Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  • geosorb gr

    Laffort Geosorb GR – 5Kg

    0 out of 5

    Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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  • microcol alpha®

    Laffort Microcol Alpha – 5Kg

    0 out of 5

    High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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  • nutristart org®

    Laffort Nutristart ORG

    0 out of 5

    100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  • nutristart®

    Laffort Nutristart

    0 out of 5

    All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  • oenolees®

    Laffort Oenolees

    0 out of 5

    Specific preparation of Yeast cell walls with a high sapid peptide content.

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  • protan bois

    AEB Protan Bois

    0 out of 5

    Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

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  • tanin vr color®

    Laffort Tanin VR Color

    0 out of 5

    Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  • tanin vr supra

    Laffort Tanin VR Supra

    0 out of 5

    Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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