5kg

Showing 1–30 of 36 results

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  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

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  Laffort Nutristart Arom

  0 out of 5

  A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.

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  Laffort Tanspark Liquid

  0 out of 5

  TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

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  Laffort Thiazote PH

  0 out of 5

  Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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  AEB Antibrett

  0 out of 5

  For smoke taint and Brettanomyces treatment.

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  AEB Aromax B4 – 5kg

  0 out of 5

  Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.

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  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  AEB Deacid – 5kg

  0 out of 5

  Softening de-acidifier for musts and wines.

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  Dynastart®

  0 out of 5

  DYNASTART® optimizes Yeast aromatic potential. Wines are cleaner (less VA, less H2S and sulphides compounds) and express more varietal and fermentation aromas produced by the selected Yeast.

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  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

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  AEB Ellagitan Barrique Liquid

  0 out of 5

  Introduction of barrel aroma and tannin into red and white wines.

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  Erelte Powder

  0 out of 5

  Enocyanin powder extract

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  AEB Fermoplus Blanc Varietal – 5kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing white wines aromatics

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  AEB Fermoplus DAP Free

  0 out of 5

  Yeast fermentation nutrient based on amino acids and vitamins naturally derived from Yeast cells

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  AEB Fermoplus Malolactique

  0 out of 5

  Specific nutrient for malolactic bacteria

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  AEB Fermoplus Premier Cru – 5Kg

  0 out of 5

  Yeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.

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  AEB Fermoplus Tropical – 5Kg

  0 out of 5

  Nutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.

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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

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  Laffort Nutristart ORG

  0 out of 5

  100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.

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  Laffort Nutristart

  0 out of 5

  All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)

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  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

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  AEB Protan Bois

  0 out of 5

  Protan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.

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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

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