Rose Wine
Showing all 18 results
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AEB Fermol Arôme Plus
0 out of 5Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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Laffort Actiflore BO213
0 out of 5Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Laffort Actiflore F33
0 out of 5Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
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AEB Fermol PB2033
0 out of 5Sorry, this product is not available in your country. Read moreThe main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
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Laffort Actiflore Rose – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFor White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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Laffort Zymaflore Spark – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Laffort Zymaflore ST – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for sweet white wines or dry white wines intended for cellaring.
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Laffort Zymaflore VL1
0 out of 5Sorry, this product is not available in your country. Read moreYeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Laffort Zymaflore VL2
0 out of 5Sorry, this product is not available in your country. Read moreYeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Laffort Zymaflore X16
0 out of 5Sorry, this product is not available in your country. Read moreYeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Laffort Zymaflore X5
0 out of 5Sorry, this product is not available in your country. Read moreYeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Laffort Lafase XL Clarification
0 out of 5Sorry, this product is not available in your country. Read moreLiquid enzymatic preparation for the clarification of white and rosé musts and wines.
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Laffort Lafazym 600 XL ICE
0 out of 5Sorry, this product is not available in your country. Read moreHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Laffort Tanin Galalcool – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreGall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
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Laffort Tanin Galalcool SP – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreA softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
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AEB Tanéthyl Effe – 1kg
0 out of 5Sorry, this product is not available in your country. Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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AEB Carbosil – 25kg
0 out of 5Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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