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laffort

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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

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  • Laffort Zymaflore Xorigin – 500g

    0 out of 5

    ZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.

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  • extralyse®

    Laffort Extralyse – 250g

    0 out of 5

    Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  • lafase® fruit

    Laffort Lafase Fruit – 250g

    0 out of 5

    A purified granular pectinase blend.

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  • laffort lafase xl clarification

    Laffort Lafase XL Clarification

    0 out of 5

    Liquid enzymatic preparation for the clarification of white and rosé musts and wines.

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  • laffort lafazym 600 xl ice

    Laffort Lafazym 600 XL ICE

    0 out of 5

    Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

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  • lafazym® cl

    Laffort Lafazym CL

    0 out of 5

    A purified granular pectinase blend for clarification of juice.

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  • lafazym® extract

    Laffort Lafazym Extract – 250g

    0 out of 5

    A purified granular pectinase blend for skin contact.

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  • lafazym® press

    Laffort Lafazym Press

    0 out of 5

    A purified granular pectinase blend for improving pressing operations.

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  • gelarom®

    Laffort Gelarom

    0 out of 5

    Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  • gelatine extra n˚1

    Laffort Gelatine Extra N˚1 – 1Kg

    0 out of 5

    Solution of pure food grade gelatine – Pig origin exclusively.

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  • casei plus

    Laffort Casei Plus

    0 out of 5

    CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

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