Red Wine

Showing 1–30 of 38 results

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  AEB Fermol Complet Killer Fru – 500g

  0 out of 5

  FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

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  Laffort Zymaflore F15

  0 out of 5

  Yeast for fruity and round red wines.

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  Laffort Actiflore F33

  0 out of 5

  Low VA, high polysaccharide release, fermentation security. Red & White wines.

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  Laffort Zymaflore F83 – 500g

  0 out of 5

  Yeast for Mediterranean red grape varieties.

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  Laffort Zymaflore FX10

  0 out of 5

  Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

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  AEB Fermol Mediterranée

  0 out of 5

  FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

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  AEB Fermol Premier Cru

  0 out of 5

  FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.

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  Laffort Zymaflore RB2 – 500g

  0 out of 5

  Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.

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  AEB Fermol Rouge

  0 out of 5

  Actively extracts tannins from the grapes and produces aromatics typical of young red wines.

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  Laffort Zymaflore RX 60

  0 out of 5

  Yeast for fruity and spicy red wines.

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  AEB Fermol Super 16

  0 out of 5

  Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.

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  Laffort Oenocell – 1Kg

  0 out of 5

  Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  AEB Endozym Cultivar – 500g

  0 out of 5

  Granular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  Laffort Lafase Fruit – 250g

  0 out of 5

  A purified granular pectinase blend.

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  Laffort Lafase HE Grand Cru

  0 out of 5

  Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.

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  Laffort Lafazym 600 XL ICE

  0 out of 5

  Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.

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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  AEB Tanéthyl – 500g

  0 out of 5

  Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.

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  AEB Tanéthyl Effe – 1kg

  0 out of 5

  Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin

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  AEB Carbosil – 25kg

  0 out of 5

  Liquid Carbon/Silica for pre-must clarification or during fermentation.

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  Laffort Gecoll Supra

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

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  Laffort Gelarom

  0 out of 5

  Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.

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  Laffort Gelatine Extra N˚1 – 1Kg

  0 out of 5

  Solution of pure food grade gelatine – Pig origin exclusively.

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  AEB Gelsol – 25Kg

  0 out of 5

  Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.

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  Laffort Geosorb GR – 5Kg

  0 out of 5

  Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.

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  Laffort Polymust Press

  0 out of 5

  Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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