Red Wine
Showing 1–30 of 38 results
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AEB Fermol Complet Killer Fru – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Laffort Actiflore F33
Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
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AEB Antibrett 2.0
Sorry, this product is not available in your country. Read moreFor smoke taint and Brettanomyces treatment.
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AEB Carbosil – 25kg
Sorry, this product is not available in your country. Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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AEB Catalasi
Sorry, this product is not available in your country. Read morePrevention or elimination of browning in white wines and juices. Color protection in Rosé.
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AEB Catalasi AF Plus
Sorry, this product is not available in your country. Read moreAllergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.
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AEB Endozym Antibotrytis – 500g
Sorry, this product is not available in your country. Read moreEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym Cultivar – 500g
Sorry, this product is not available in your country. Read moreGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
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Laffort Extralyse – 250g
Sorry, this product is not available in your country. Read moreGranulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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AEB Fermol Mediterranée
Sorry, this product is not available in your country. Read moreFERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
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AEB Fermol Premier Cru
Sorry, this product is not available in your country. Read moreFERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
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AEB Fermol Rouge
Sorry, this product is not available in your country. Read moreActively extracts tannins from the grapes and produces aromatics typical of young red wines.
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AEB Fermol Super 16
Sorry, this product is not available in your country. Read moreIdeal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
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AEB Fermotan Powder
Sorry, this product is not available in your country. Read moreTannin for color stabilization in fermenting musts
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AEB Fermotan Liquid
Sorry, this product is not available in your country. Read moreLiquid tannin for color stabilization in fermenting musts.
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Laffort Gecoll Supra
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Laffort Gelarom – 1.05Kg
Sorry, this product is not available in your country. Read moreLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N˚1 – 1Kg
Sorry, this product is not available in your country. Read moreSolution of pure food grade gelatine – Pig origin exclusively.
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AEB Gelsol – 25Kg
Sorry, this product is not available in your country. Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
Sorry, this product is not available in your country. Read moreDecontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
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Lafort Lafase Fruit – 250g
Sorry, this product is not available in your country. Read moreA purified granular pectinase blend.
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Laffort Lafase HE Grand Cru
Sorry, this product is not available in your country. Read morePectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
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Laffort Lafazym 600 XL ICE
Sorry, this product is not available in your country. Read moreHighly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
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Laffort Oenocell – 1Kg
Sorry, this product is not available in your country. Read moreHighly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
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Laffort Oenolees
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell walls with a high sapid peptide content.
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Laffort Polylact
Sorry, this product is not available in your country. Read moreCombination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
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Laffort Polymust Press
Sorry, this product is not available in your country. Read moreBlend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Red Wine Fermentors
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Laffort Siligel
Sorry, this product is not available in your country. Read moreColloidal silica solution that may be used in combination with all organic Fining Agents.
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AEB Spindasol – 25kg
Sorry, this product is not available in your country. Read moreLiquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
