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Stabilizers and Antioxidants

  • microcid

    AEB Microcid – 500g

    0 out of 5

    To prevent fermentation of wines bottled with residual sugars.

    CAD 43.44

    😊 3 in stock at our B.C. warehouse.

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  • chitocel 250g

    AEB Chitocel – 250g

    0 out of 5

    Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.

    CAD 67.01

    😊 3 in stock at our B.C. warehouse.

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  • laffort anoxyde c – 25kg

    Laffort Anoxyde C

    0 out of 5

    Pure L-(+) Ascorbic acid.
    Antioxidant that must always be used in conjunction with sufficient SO2.

    CAD 25.77CAD 531.66
    Select options This product has multiple variants. The options may be chosen on the product page
  • celstab®

    Laffort Celstab

    0 out of 5

    Intended for wine stabilisation in relation to potassium bitartrate crystallisation.

    CAD 34.17CAD 356.75

    😊 In stock at our BC warehouse

    1.05 kg: 23 in stock

    5.25 kg: 16 in stock

    21 kg: 15 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort citric acid 1kg

    Laffort Citric Acid – 1kg

    0 out of 5

    Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

    CAD 19.09

    😊 4 in stock at our B.C. warehouse.

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  • cremor stop extra 40

    AEB Cremor Stop Extra 40 – 1kg

    0 out of 5

    For tartrate protection in the bottle.

    CAD 50.93

    😊 1 in stock at our B.C. warehouse.

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  • crystalflash

    AEB Crystalflash – 1kg

    0 out of 5

    Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

    CAD 36.80

    😊 2 in stock at our B.C. warehouse.

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  • aeb deacid 5kg

    AEB Deacid – 5kg

    0 out of 5

    Softening de-acidifier for musts and wines.

    CAD 126.19

    😊 2 in stock at our B.C. warehouse.

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  • aeb desulfin 1kg

    AEB Desulfin – 1kg

    0 out of 5

    Stabilized liquid copper sulfate to remove H2S and reductive odors.

    CAD 36.66

    😊 5 in stock at our B.C. warehouse.

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  • laffort fumaric acid 2.5kg

    Laffort Fumaric Acid – 2.5kg

    0 out of 5

    Fumaric Acid to protect wines against Lactic Acid Bacteria.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.


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  • lysocid w

    AEB Lysocid W – 500g

    0 out of 5

    Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.

    CAD 207.09
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  • laffort microcontrol 250g

    Laffort MicroControl – 250g

    0 out of 5

    Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

    CAD 317.53

    😊 1 in stock at our B.C. warehouse.

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  • newcel

    AEB New-cel – 25kg

    0 out of 5

    Carboxymethyl cellulose to prevent crystals precipitation in the bottle

    CAD 461.94
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  • laffort oenobrett

    Laffort OeNoBrett

    0 out of 5

    Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

    CAD 229.15CAD 575.45
    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort oenosteryl effervescent

    Laffort Oenosteryl Effervescent

    0 out of 5

    Sulphiting of wines and musts.

    Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

    CAD 29.53CAD 34.41

    😊 In stock at our BC warehouse

    2g: 118 in stock

    5g: 114 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort metabisulfite k powder

    Laffort Metabisulfite K Powder

    5.00 out of 5

    Potassium metabisulfite for sulfiting of juices and wines.

    CAD 17.46CAD 386.97

    😊 In stock at our BC warehouse

    1kg: 7 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • laffort powerlees life 1kg

    Laffort PowerLees Life – 1kg

    0 out of 5

    Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

    CAD 98.07

    😊 4 in stock at our B.C. warehouse.

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  • riduxhigh

    AEB Riduxhigh – 1kg

    0 out of 5

    Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

    CAD 38.86
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  • laffort solution 10 5.5kg

    Laffort Solution 10 – 5.5kg

    0 out of 5

    Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  • steryl barrel (fusti) 80/box

    AEB Steryl Barrel (Fusti) 80/box

    0 out of 5

    Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

    CAD 79.58

    😊 6 in stock at our B.C. warehouse.

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  • steryl demijohn 600/box

    AEB Steryl Demigaine/ Demijohn 600/box

    0 out of 5

    Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

    CAD 79.58

    😊 5 in stock at our B.C. warehouse.

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  • steryl

    AEB Steryl Tank (Vasche) 50/box

    0 out of 5

    Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

    CAD 79.58

    😊 8 in stock at our B.C. warehouse.

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  • laffort sulphur discs 10 g 1kg

    Laffort Sulphur Discs – 1Kg

    0 out of 5

    Sulphiting of wooden vats and barrels by burning. Also known as Sulfur Ring, Souffre Discs or Sulfur Wicks.

    CAD 46.38CAD 47.58

    😊 In stock at our BC warehouse

    10g: 5 in stock

    Select options This product has multiple variants. The options may be chosen on the product page
  • aeb aromax gal 1kg

    AEB Aromax Gal – 1kg

    0 out of 5

    Aromax Gal is used to protect must from oxidations.

    Special order item. Please call (250.868.3186) or message us using the inquiry form.


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  • laffort bacticontrol

    Laffort Bacticontrol

    0 out of 5

    Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

    Special order item. Please call (250.868.3186) or message us using the inquiry form below.


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Item added to cart.
1 item - CAD 43.44
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