Stabilizers and Antioxidants

Showing all 25 results

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  AEB Microcid – 500g

  0 out of 5

  To prevent fermentation of wines bottled with residual sugars.

  Sorry, this product is not available in your country.

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  😊 7 in stock at our B.C. warehouse.

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  AEB Chitocel – 250g

  0 out of 5

  Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.

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  😊 3 in stock at our B.C. warehouse.

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  Laffort Anoxyde C

  0 out of 5

  Pure L-(+) Ascorbic acid.
  Antioxidant that must always be used in conjunction with sufficient SO₂.

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  Laffort Celstab

  0 out of 5

  Intended for wine stabilisation in relation to potassium bitartrate crystallisation.

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  😊 In stock at our BC warehouse

  1.05 kg: 21 in stock

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• 

  Laffort Citric Acid – 1kg

  0 out of 5

  Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  😊 13 in stock at our B.C. warehouse.

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• 

  AEB Cremor Stop Extra 40 – 1kg

  0 out of 5

  For tartrate protection in the bottle.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Crystalflash – 1kg

  0 out of 5

  Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.

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  😊 2 in stock at our B.C. warehouse.

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• 

  AEB Deacid – 5kg

  0 out of 5

  Softening de-acidifier for musts and wines.

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  AEB Desulfin – 1kg

  0 out of 5

  Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  Laffort Fumaric Acid – 2.5kg

  0 out of 5

  Fumaric Acid to protect wines against Lactic Acid Bacteria.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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• 

  AEB Lysocid W – 500g

  0 out of 5

  Pure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.

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• 

  Laffort MicroControl – 250g

  0 out of 5

  Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  😊 1 in stock at our B.C. warehouse.

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  AEB New-cel – 25kg

  0 out of 5

  Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  Laffort OeNoBrett

  0 out of 5

  Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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• 

  Laffort Oenosteryl Effervescent

  0 out of 5

  Sulphiting of wines and musts.

  Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

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  😊 In stock at our BC warehouse

  2g: 89 in stock

  5g: 63 in stock

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• 

  Laffort Metabisulfite K Powder

  0 out of 5

  Potassium metabisulfite for sulfiting of juices and wines.

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  😊 In stock at our BC warehouse

  1kg: 24 in stock

  25kg: 1 in stock

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  Laffort PowerLees Life – 1kg

  0 out of 5

  Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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  😊 11 in stock at our B.C. warehouse.

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  AEB Riduxhigh – 1kg

  0 out of 5

  Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

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  😊 1 in stock at our B.C. warehouse.

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  Laffort Solution 10 – 5.5kg

  0 out of 5

  Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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• 

  AEB Steryl Barrel (Fusti) 80/box

  0 out of 5

  Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  😊 7 in stock at our B.C. warehouse.

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• 

  AEB Steryl Demigaine/ Demijohn 600/box

  0 out of 5

  Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  😊 5 in stock at our B.C. warehouse.

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• 

  AEB Steryl Tank (Vasche) 50/box

  0 out of 5

  Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

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  Sorry, this product is not available in your country.

• 

  Laffort Sulphur Discs – 1Kg

  0 out of 5

  Sulphiting of wooden vats and barrels by burning. Also known as Sulfur Ring, Souffre Discs or Sulfur Wicks.

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  😊 In stock at our BC warehouse

  10g: 7 in stock

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• 

  AEB Aromax Gal – 1kg

  0 out of 5

  Aromax Gal is used to protect must from oxidations.

  Special order item. Please call (250.868.3186) or message us using the inquiry form.

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• 

  Laffort Bacticontrol

  0 out of 5

  Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

  Sorry, this product is not available in your country.

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  Sorry, this product is not available in your country.