Stabilizers and Antioxidants
Showing 1–30 of 32 results
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AEB Arabinol Dolce – 20kg
Sorry, this product is not available in your country. Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
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Laffort Anoxyde C
Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Bisulfite NH4 400 – 25kg
Sorry, this product is not available in your country. Read moreAqueous solution of ammonium bisulphite.
Sulphurous solution, stable and odourless, intended for sulphiting of must, without addition of potassium but providing a source of nitrogen. -
Laffort Citric Acid – 1kg
Sorry, this product is not available in your country. Read moreIron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
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Laffort Fumaric Acid – 2.5Kg
Sorry, this product is not available in your country. Read moreFumaric Acid to protect wines against Lactic Acid Bacteria.
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Laffort Metabisulfite K Powder
Sorry, this product is not available in your country. Read morePotassium metabisulfite for sulfiting of juices and wines.
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Laffort MicroControl – 250g
Sorry, this product is not available in your country. Read moreFormula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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Laffort OeNoBrett
Sorry, this product is not available in your country. Read moreChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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Laffort Oenosteryl Effervescent
Sorry, this product is not available in your country. Read moreSulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
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Laffort PowerLees Life – 1kg
Sorry, this product is not available in your country. Read moreYeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
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Laffort Solution 10 – 5.5kg
Sorry, this product is not available in your country. Read moreSulfur dioxide and Potassium bisulfite in 10% aqueous solution.
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Laffort Sulphur Discs 10 g – 1Kg
Sorry, this product is not available in your country. Read moreSulphiting of wooden vats and barrels by burning.
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Laffort Sulphur Discs 5 g – 1Kg
Sorry, this product is not available in your country. Read moreBurnable sulfur discs for preservation of cooperage.
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Laffort Suprarom – 1Kg
CAD 67.48 Read moreOxidation protection for musts and juices. Preserves freshness and aromatic intensity.
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AEB Steryl Barrel (Fusti) 80/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Demijohn 600/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Arabinol Arome
Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
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AEB Aromax B4 – 5kg
Sorry, this product is not available in your country. Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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Laffort Celstab
Sorry, this product is not available in your country. Read moreIntended for wine stabilisation in relation to potassium bitartrate crystallisation.
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AEB Cremor Stop Extra 40 – 1kg
Sorry, this product is not available in your country. Read moreFor tartrate protection in the bottle.
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AEB Crystalflash – 1kg
Sorry, this product is not available in your country. Read morePotassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
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AEB Deacid – 5kg
Sorry, this product is not available in your country. Read moreSoftening de-acidifier for musts and wines.
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AEB Desulfin – 1Kg
Sorry, this product is not available in your country. Read moreStabilized liquid copper sulfate to remove H2S and reductive odors.
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AEB Lysocid W – 500g
Sorry, this product is not available in your country. Read morePure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
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Mannostab®
Sorry, this product is not available in your country. Read moreTartaric stabilisation that enhances the quality and reputation of your best blends.
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AEB Microcid – 500g
Sorry, this product is not available in your country. Read moreTo prevent fermentation of wines bottled with residual sugars.
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AEB New-cel – 25Kg
Sorry, this product is not available in your country. Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
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Oenosteryl®
Sorry, this product is not available in your country. Read moreEffervescent tablets of Potassium metabisulphite.
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Potassium Metabisulfite (KMS)
Sorry, this product is not available in your country. Read moreWine sulfiting
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AEB Riduxhigh – 1kg
Sorry, this product is not available in your country. Read moreRiduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.
