Stabilizers and Antioxidants
Showing all 25 results
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AEB Microcid – 500g
0 out of 5CAD 43.44To prevent fermentation of wines bottled with residual sugars.
7 in stock
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AEB Chitocel – 250g
0 out of 5CAD 70.33Read moreAntimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
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Laffort Anoxyde C
0 out of 5CAD 26.29 – CAD 524.35Price range: CAD 26.29 through CAD 524.35Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Celstab
0 out of 5CAD 21.34 – CAD 253.85Price range: CAD 21.34 through CAD 253.85Intended for wine stabilisation in relation to potassium bitartrate crystallisation.
😊 In stock at our BC warehouse
1.05 kg: 8 in stock
5.25 kg: 1 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Citric Acid – 1kg
0 out of 5CAD 14.08Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
13 in stock
Sold in Canada only
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AEB Cremor Stop Extra 40 – 1kg
0 out of 5CAD 51.61Read moreFor tartrate protection in the bottle.
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AEB Crystalflash – 1kg
0 out of 5CAD 39.46Potassium bicarbonate, acid and neutral potassium tartrate, plus bentonite, for optimized tartrate seeding and settling.
9 in stock
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AEB Deacid – 5kg
0 out of 5CAD 119.43Read moreSoftening de-acidifier for musts and wines.
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AEB Desulfin – 1kg
0 out of 5CAD 37.35Stabilized liquid copper sulfate to remove H2S and reductive odors.
27 in stock
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Laffort Fumaric Acid – 2.5kg
0 out of 5Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sold in Canada only
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AEB Lysocid W – 500g
0 out of 5CAD 236.77Read morePure lysozyme, to be used as an antibacterial for inhibiting ML fermentation in must, juice, and wine.
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Laffort MicroControl – 250g
0 out of 5CAD 250.76Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
Sold in Canada only
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AEB New-cel – 25kg
0 out of 5CAD 461.94Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
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Laffort OeNoBrett
0 out of 5CAD 183.15 – CAD 463.98Price range: CAD 183.15 through CAD 463.98Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Oenosteryl Effervescent
0 out of 5CAD 26.43 – CAD 30.21Price range: CAD 26.43 through CAD 30.21Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
😊 In stock at our BC warehouse
2g: 237 in stock
5g: 273 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Metabisulfite K Powder
5.00 out of 5CAD 14.88 – CAD 214.34Price range: CAD 14.88 through CAD 214.34Potassium metabisulfite for sulfiting of juices and wines.
😊 In stock at our BC warehouse
1kg: 58 in stock
25kg: 7 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort PowerLees Life – 1kg
0 out of 5CAD 85.43Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
13 in stock
Sold in Canada only
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AEB Riduxhigh – 1kg
0 out of 5CAD 38.86Read moreRiduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.
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Laffort Solution 10 – 5.5kg
0 out of 5Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sold in Canada only
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AEB Steryl Barrel (Fusti) 80/box
0 out of 5CAD 87.32Read moreAnti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Demigaine/ Demijohn 600/box
0 out of 5CAD 87.32Read moreAnti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Tank (Vasche) 50/box
0 out of 5CAD 87.32Read morePractical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism
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Laffort Sulphur Discs – 1Kg
0 out of 5CAD 42.14 – CAD 47.31Price range: CAD 42.14 through CAD 47.31Sulphiting of wooden vats and barrels by burning. Also known as Sulfur Ring, Souffre Discs or Sulfur Wicks.
😊 In stock at our BC warehouse
5g: 24 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Aromax Gal – 1kg
0 out of 5Aromax Gal is used to protect must from oxidations.
Special order item. Please call (250.868.3186) or message us using the inquiry form.
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Laffort Bacticontrol
0 out of 5Formula made from chitosan, lysozyme & enzymes for protecting wines against certain microorganisms and particularly lactic bacteria. Biocontrol product.
Special order item. Please call (250.868.3186) or message us using the inquiry form below.
Sold in Canada only
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