Mannoproteins and Gum Arabic

Showing all 19 results

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  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

  CAD 155.66 – CAD 3,096.61Price range: CAD 155.66 through CAD 3,096.61

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  😊 In stock at our BC warehouse

  10kg: 3 in stock

  25kg: 3 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  CAD 204.72 – CAD 494.28Price range: CAD 204.72 through CAD 494.28 Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Arabinol Dolce – 20kg

  0 out of 5

  Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

  CAD 415.05 Read more
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  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

  CAD 448.72 Read more
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  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

  CAD 476.37

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  5 in stock

  Add to cart
• 

  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

  CAD 476.37

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  4 in stock

  Add to cart
• 

  AEB Batonnage Plus Texture – 20kg

  0 out of 5

  Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

  CAD 1,380.96 Read more
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  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

  CAD 64.25 – CAD 562.75Price range: CAD 64.25 through CAD 562.75 Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannofeel – 1.08kg (1L)

  0 out of 5

  Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.

  CAD 172.52

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  19 in stock

  Sold in Canada only

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• 

  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

  CAD 165.48 – CAD 1,547.70Price range: CAD 165.48 through CAD 1,547.70

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  😊 In stock at our BC warehouse

  1.08Kg: 2 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

  CAD 170.16 – CAD 1,501.39Price range: CAD 170.16 through CAD 1,501.39

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  😊 In stock at our BC warehouse

  1.08kg (1L): 7 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Mannosweet – 1kg

  0 out of 5

  Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

  CAD 164.91

  Sold in Canada only

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• 

  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

  CAD 87.48 – CAD 417.41Price range: CAD 87.48 through CAD 417.41

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  😊 In stock at our BC warehouse

  1kg: 30 in stock

  5kg: 9 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  CAD 270.76

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  18 in stock

  Sold in Canada only

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• 

  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

  CAD 151.01

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  2 in stock

  Sold in Canada only

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• 

  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

  CAD 427.43

  Sold in Canada only

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• 

  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

  CAD 28.14

  Sold in Canada only

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  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

  CAD 19.68 – CAD 260.97Price range: CAD 19.68 through CAD 260.97

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  😊 In stock at our BC warehouse

  1.1Kg (1L): 4 in stock

  22Kg (20L): 5 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

  CAD 298.69 Read more