Specialty
Showing all 13 results
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AEB Fermol Candy – 500g
0 out of 5Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
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AEB FERMOL Cryoaromae – 500g
0 out of 5Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Primaflora Vr Bio – 500g
0 out of 5Sorry, this product is not available in your country. Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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Laffort Zymaflore KHIO MP – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Omega – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
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AEB Fermol Charmat – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast suitable for Charmat sparkling method and refermentations
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AEB Fermol Complet Killer Fru – 500g
0 out of 5Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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AEB Glutaferm One – 500g
0 out of 5Sorry, this product is not available in your country. Read moreSauvignon Blanc, Viognier and all aromatics white wines
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AEB Levulia Torula – 500g
0 out of 5Sorry, this product is not available in your country. Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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Laffort Zymaflore 011Bio – 500g
0 out of 5Sorry, this product is not available in your country. Read moreOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
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Laffort Zymaflore Alpha – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNon-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
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Laffort Zymaflore Egide – 500g
0 out of 5Sorry, this product is not available in your country. Read moreNon-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
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Laffort Zymaflore ST – 500g
0 out of 5Sorry, this product is not available in your country. Read moreYeast for sweet white wines or dry white wines intended for cellaring.