Laffort Polymust Rosé
CAD 58.96 – CAD 648.83
For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Product Description
For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Continuing research and experimentation on fining with different raw materials and their effects on the oxidizable compounds, LAFFORT® has developed a formulation of PVPP and potato protein, especially for Rosé winemaking. The synergy between the two components reduces the phenolic acids and thus preserves wine color. The potato protein has a particularly noticeable effect on removing the yellow component of the color.
Blend of vegetal protein and PVPP.
– For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Dosage: 300 to 500 ppm.
Packaging: 1kg or 10kg bags
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Gelarom
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Blanc – 1kg
CAD 52.14 Read more -
Laffort Polymust Press
CAD 49.76 – CAD 448.12😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Geosorb GR – 5Kg
CAD 229.06😊 25 in stock at our B.C. warehouse.
Add to cart
Reviews
There are no reviews yet