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Laffort Zymaflore FX10
CAD 73.43 – CAD 926.11
Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
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Product Description
- Yeast for wines showing structured and silky tannins.
- Fructophilic character
- Improved cell viability at high fermentation temperatures
- Preserves varietal specificity and terroir (very low production of fermentation aromas).
- Good for ageing on lees, liberation of Hsp12 protein (the sweetness perception)
- High polysaccharide release (contributes to softening tannins).
- Helps to mask the perception of green character.
DOSAGE RATE:
- Dosage: 15 – 30 g/hL
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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