Laffort Polymust Press
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Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
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Product Description
BLEND OF PVPP, VEGETAL PROTEIN AND BENTONITE FOR FINING WINES.
- Fining of press wines:
- Fining, stabilisation of colour and reduction of astringency, greenness and
metallic notes, microbial stabilisation - Management of the phenolic content of white and rose press juices.
- Fining, stabilisation of colour and reduction of astringency, greenness and
DOSAGE RATE
- 40-100g/hL
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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