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250g

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  • endozym ics 10 eclair

    AEB Endozym ICS 10 Éclair

    0 out of 5

    Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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    😊 In stock at our BC warehouse

    250g: 1 in stock

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  • endozym ics 10 rouge

    AEB Endozym ICS 10 Rouge

    0 out of 5

    Liquid enzymatic preparation for red grape musts.

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  • extralyse®

    Laffort Extralyse – 250g

    0 out of 5

    Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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    😊 8 in stock at our B.C. warehouse.

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  • lafase® fruit

    Laffort Lafase Fruit – 250g

    0 out of 5

    A purified granular pectinase blend.

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    😊 12 in stock at our B.C. warehouse.

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  • lafazym® extract

    Laffort Lafazym Extract – 250g

    0 out of 5

    A purified granular pectinase blend for skin contact.

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    😊 17 in stock at our B.C. warehouse.

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  • tanfresh

    Laffort Tanfresh – 250g

    0 out of 5

    Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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    😊 7 in stock at our B.C. warehouse.

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  • ichtyocolle

    Laffort Ichtyocolle

    0 out of 5

    Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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  • energizer® for preac bacteria

    Laffort Energizer® for PreAc Bacteria

    0 out of 5

    A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.

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  • Endozym Protease GF

    AEB Endozyme Protease GF – 250g

    0 out of 5

    ENDOZYME® Protease GF is an enzymatic solution for protein degradation, to avoid chill haze.

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