250g
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AEB Endozym ICS 10 Éclair
CAD 138.65 – CAD 516.08Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Endozym ICS 10 Rouge
CAD 180.40 – CAD 644.54 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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Laffort Extralyse – 250g
CAD 69.90Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
😊 2 in stock at our B.C. warehouse.
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Laffort Lafase Fruit – 250g
CAD 91.56A purified granular pectinase blend.
😊 12 in stock at our B.C. warehouse.
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Laffort Lafazym Extract – 250g
CAD 94.48A purified granular pectinase blend for skin contact.
😊 17 in stock at our B.C. warehouse.
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Laffort Tanfresh – 250g
CAD 126.27Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Ichtyocolle
CAD 61.92 – CAD 105.39Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Energizer® for PreAc Bacteria
Read moreA complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.
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AEB Endozyme Protease GF – 250g
CAD 145.25 Read moreENDOZYME® Protease GF is an enzymatic solution for protein degradation, to avoid chill haze.
