250g

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  AEB Endozym ICS 10 Éclair

  0 out of 5

  Liquid enzymatic preparation for quick clarifications of pectin rich white musts.

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  😊 In stock at our BC warehouse

  250g: 1 in stock

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  AEB Endozym ICS 10 Rouge

  0 out of 5

  Liquid enzymatic preparation for red grape musts.

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  😊 8 in stock at our B.C. warehouse.

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  Laffort Lafase Fruit – 250g

  0 out of 5

  A purified granular pectinase blend.

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  😊 12 in stock at our B.C. warehouse.

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  Laffort Lafazym Extract – 250g

  0 out of 5

  A purified granular pectinase blend for skin contact.

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  😊 17 in stock at our B.C. warehouse.

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  Laffort Tanfresh – 250g

  0 out of 5

  Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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  😊 7 in stock at our B.C. warehouse.

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  Laffort Ichtyocolle

  0 out of 5

  Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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  Laffort Energizer® for PreAc Bacteria

  0 out of 5

  A complete MLF rehydration nutrient developed by LAFFORT exclusively for the PreAc strains. Included with the purchase of Lactoenos 450 PreAc bacteria.

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  AEB Endozyme Protease GF – 250g

  0 out of 5

  ENDOZYME® Protease GF is an enzymatic solution for protein degradation, to avoid chill haze.

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