Lafort Lafase Fruit – 250g
Sorry, this product is not available in your country.
A purified granular pectinase blend.
Download Documentation
Product Description
Ideal Use: A purified granular pectinase blend for premium red wines.
- For producing fruity, colourful and rounded wines, which are intended for early consumption.
- For wine fining and selective extracion of phenolic coumpounds from the grape skin.
- Specific for short macerations with or without cold pre-fermentation maceration, enabling gentle extraction of colour, aromas and phenolic compounds whilst limiting mechanical actions.
- Enzyme optimises free run wine yield.
DOSAGE RATE
3 – 5 g/100 kg of grapes
Additional Information
Weight | 0.6 lbs |
---|---|
Dimensions | 4.25 × 4.25 × 4 in |
Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “Lafort Lafase Fruit – 250g” Cancel reply
Related products
-
AEB Tanéthyl Effe – 1kg
0 out of 5Sorry, this product is not available in your country. Read more -
AEB Spindasol – 25kg
0 out of 5Sorry, this product is not available in your country. Read more -
Laffort Tanin VR Color
0 out of 5Sorry, this product is not available in your country. Read more -
Laffort Zymaflore F83 – 500g
0 out of 5Sorry, this product is not available in your country. Read more
Reviews
There are no reviews yet.