Lafort Lafase Fruit – 250g
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A purified granular pectinase blend.
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Product Description
Ideal Use: A purified granular pectinase blend for premium red wines.
- For producing fruity, colourful and rounded wines, which are intended for early consumption.
- For wine fining and selective extracion of phenolic coumpounds from the grape skin.
- Specific for short macerations with or without cold pre-fermentation maceration, enabling gentle extraction of colour, aromas and phenolic compounds whilst limiting mechanical actions.
- Enzyme optimises free run wine yield.
DOSAGE RATE
3 – 5 g/100 kg of grapes
Additional Information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4 in |
| Packaging Size |
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