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AEB Endozym Muscat – 500g

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Pectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.

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SKU: AEB001547 Categories: , Tag:
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Product Description

IDEAL USE: PECTINASE FOR IMPROVED SETTLING OF HARD-TO-SETTLE VARIETALS LIKE MUSCAT, GEWURZTRAMINER, MALVASIA AND MÜLLER THURGAU.

Endozym Muscat is a preparation of pectolitic Enzymes specifically set up for the clarification of musts obtained from pectin rich aromatic varietals such as Muscat, Gewurztraminer, Kerner and musts made from late harvested grapes.

  • Experimental data show that Endozym Muscat totally develops the aromatic substances related to the single varieties and differentiates from test-wines because of a decisive improvement in sensorial aspects, in accordance with the origin varietals.
  • Endozym Muscat shortens settling times, increases yields in must and in free run juice and enables to obtain more compact deposits.
  • It is affective at low temperatures and within a wide pH range.
  • Endozym Muscat completely breaks down the pectin chain and rapidly clarifies musts.
  • The effectiveness of this enzyme allows the production of fine white wines with more intense and developed aromas.

DOSAGE RATE & INSTRUCTIONS

  • 20-40 grams per ton of grape depending on contact time, temperature and SO2 content.
  • Dissolve directly in 20-30 parts of non-sulfurized must or in demineralized water and add to must or wine.

SHELF LIFE AND STORAGE

  • Endozym Muscat is stable at room temperature for at least two years.

Additional Information

Weight1.3 lbs
Dimensions4 × 4 × 8 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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