Enzymes
Showing all 12 results
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AEB Endozym Brewmix Plus – 1kg
0 out of 5CAD 50.42ENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.
10 in stock
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AEB Endozym Antibotrytis – 500g
0 out of 5CAD 180.97Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
4 in stock
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AEB Endozym β-Split – 500g
0 out of 5CAD 228.50 Read morePectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Flotation – 10kg
0 out of 5CAD 793.25 Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym ICE – 1kg
0 out of 5CAD 301.56 Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Éclair
0 out of 5CAD 139.94 – CAD 521.22Price range: CAD 139.94 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym ICS 10 Rouge
0 out of 5CAD 183.62 – CAD 657.39Price range: CAD 183.62 through CAD 657.39 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
0 out of 5CAD 128.30 Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
0 out of 5CAD 323.39 Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
0 out of 5CAD 70.60Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
2 in stock
Sold in Canada only
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![laffort lafazym thiols [+] 250g](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2MDAiIGhlaWdodD0iNjAwIiB2aWV3Qm94PSIwIDAgNjAwIDYwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
Laffort Lafazym Thiols [+] – 250g
0 out of 5CAD 81.30Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
16 in stock
Sold in Canada only
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Laffort Extraclear
0 out of 5CAD 69.91 – CAD 234.14Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
1.13kg: 3 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page











![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)

