Laffort Oenofine Nature – 1Kg
This item is only available for shipping within Canada
CAD 66.06
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
Download Documentation
69 in stock
Description
Preparation based on inactivated yeasts, patatin and pea proteins and calcium bentonite for fining musts and wines. Alternative to PVPP. Dosage 10-50g/hl.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
Be the first to review “Laffort Oenofine Nature – 1Kg”
Related products
-
Laffort Argilact – 1kg
CAD 29.99Sold in Canada only
Read more -
Laffort Siligel
Price range: CAD 17.44 through CAD 243.00😊 In stock at our BC warehouse
1.2kg (1L): 20 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Press
Price range: CAD 43.88 through CAD 405.24😊 In stock at our BC warehouse
1kg: 63 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Viniclar – 1kg
CAD 67.66Sold in Canada only
Read more
Reviews
There are no reviews yet