Laffort Lafase XL Extraction – 1.16Kg
This item is only available for shipping within Canada
CAD 186.72
A liquid enzyme preparation for the maceration of red and white musts.
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Description
Liquid pectinolytic enzyme with efficient extraction of aromatics and phenolics. Aids in the release of anthocyanins and tannins in red wines. Dosage 2-4ml/100kg, dependant on temperature.
Additional information
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 3.75 × 2.25 × 8.5 in |
| Volume Size |
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