Laffort Actiflore Rose – 500g
CAD 37.59
For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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Description
Saccharomyces cerevisiae yeast, has a short lag phase, ferments well at low temperature and produces high amounts of esters. Alc <15%, medium YAN needs, optimal 13-18°C.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.25 × 5 in |
| Packaging Size |
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