Fermentation Tannins

Showing all 13 results

• 

  AEB Fermotan Blanc – 1kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

  CAD 99.88 Read more
• 

  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

  CAD 244.42 – CAD 657.43

  ---

  😊 In stock at our BC warehouse

  5kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

  CAD 67.02 – CAD 810.97

  ---

  😊 In stock at our BC warehouse

  1kg: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Fermotan SG – 5kg

  0 out of 5

  Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

  CAD 473.70 Read more
• 

  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

  CAD 64.07 – CAD 570.04

  ---

  😊 In stock at our BC warehouse

  500g: 3 in stock

  5kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

  CAD 89.46 Read more
• 

  Laffort Tanin Galalcool – 1kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

  CAD 71.42

  ---

  😊 18 in stock at our B.C. warehouse.

  Add to cart
• 

  Laffort Tanin Galalcool SP – 1kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

  CAD 101.94

  ---

  😊 14 in stock at our B.C. warehouse.

  Add to cart
• 

  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

  CAD 95.73 – CAD 417.50

  ---

  😊 In stock at our BC warehouse

  1kg: 1 in stock

  5kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

  CAD 59.78 – CAD 236.09

  ---

  😊 In stock at our BC warehouse

  1kg: 9 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

  CAD 66.41 – CAD 253.90

  ---

  😊 In stock at our BC warehouse

  1kg: 7 in stock

  5kg: 12 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Protan Raisin – 500g

  0 out of 5

  Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

  CAD 400.05 Read more
• 

  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 258.96

  ---

  😊 7 in stock at our B.C. warehouse.

  Add to cart