Fermentation Tannins

Showing all 13 results

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  AEB Fermotan Blanc – 1Kg

  0 out of 5

  Adds “oaky” structure to white musts and protects from oxygen.

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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  AEB Fermotan SG – 5Kg

  0 out of 5

  Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

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  Laffort Tanin Galalcool – 1Kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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  Laffort Tanin Galalcool SP – 1Kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

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  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

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  AEB Protan Raisin – 500g

  0 out of 5

  Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.

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  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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  Sorry, this product is not available in your country.