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Fermentation Tannins

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  • fermotan sg 5kg

    AEB Fermotan SG – 5Kg

    0 out of 5

    Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

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  • gallovin

    AEB Gallovin

    0 out of 5

    Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  • taniblanc

    AEB Taniblanc – 1kg

    0 out of 5

    Enhances fruit and oxidation resistance in wines.

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  • tanin galalcool®

    Laffort Tanin Galalcool – 1Kg

    0 out of 5

    Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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  • tanin galalcool sp

    Laffort Tanin Galalcool SP – 1Kg

    0 out of 5

    A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

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  • tanin vr color®

    Laffort Tanin VR Color

    0 out of 5

    Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

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  • tanin vr supra

    Laffort Tanin VR Supra

    0 out of 5

    Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

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  • tanin vr supra Élégance

    Laffort Tanin VR Supra Élégance

    0 out of 5

    Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

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  • aeb protan lxp

    AEB Protan LXP – 1kg

    0 out of 5

    The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.

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  • protan malbec

    AEB Protan Malbec – 500g

    0 out of 5

    Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

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  • tanfresh

    Laffort Tanfresh – 250g

    0 out of 5

    Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

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  • tanin vr grape

    Laffort Tanin VR Grape – 500g

    0 out of 5

    Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

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