Laffort Ovoclaryl – 1kg
Sorry, this product is not available in your country.
Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
Download Documentation
Product Description
Egg albumin fining agent adapted for reducing excess polyphenolic fractions in red wines. Brings balance and refinement to the pallet while preserving aromatics. Dissolve in 10x water, add slowly during mixing. Dosage 6-10 g/hL
Additional Information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 3 in |
| Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
AEB Spindasol W – 25kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Vegefine – 1kg
Sorry, this product is not available in your country.😊 6 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
-
AEB Microcel
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Aromax B4 – 5kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet