Laffort Zymaflore Omega – 500g
CAD 130.81
Non-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
Download Documentation
Sorry, this product is currently sold out or unavailable online. To be notified when it is back, click the "Notify me when available" button below and enter your name and email. You can also contact our sales team via the inquiry form below.
ZYMAFLORE® OMEGALT is a strain resulting from mass selection from the species Lachancea thermotolerans, selected for its ability to convert part of the sugar in the must into L-lactic acid. Sequential or co-inoculation. 20-40g/hl.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Zymaflore CX9 – 500g
CAD 80.04😊 9 in stock at our B.C. warehouse.
Add to cart -
AEB Levulia Torula – 500g
Read more -
Laffort Zymaflore Alpha – 500g
CAD 146.37😊 16 in stock at our B.C. warehouse.
Add to cart -
Laffort Zymaflore VL3
CAD 73.43 – CAD 895.74😊 In stock at our BC warehouse
500g: 21 in stock
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet