Laffort Oenofine Pink – 1kg
CAD 82.61
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Preparation of inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, wines in fermentation and white wines. Alternative to PVPP. Dosage must 20-70g/hl, wine 2-15g/hl.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
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