Laffort Extraclear
CAD 69.91 – CAD 234.14
Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
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EXTRACLEAR® is a liquid formulation (from Aspergillus niger) specifically designed to optimise ageing and to prepare wines for bottling.
EXTRACLEAR® accelerates mechanisms related to the natural clarification of wine.
The diversity and abundance of its secondary activity make EXTRACLEAR® a particularly suitable solution for:
- Clarification of wines with a heavy load of clogging colloids, such as press wines and wines resulting from thermovinification.
- Significantly improves the filterability of wines.
- Reduces the microbiological load by promoting the sedimentation of microorganisms in suspension
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging Size | 250g, 1.13kg |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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