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Laffort Anoxyde C
CAD 25.77 – CAD 531.66
Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.
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DOSAGE:
• 5-10g/hL
USA Regulation 27 CFR 24.246
May be added to grapes…or juice…, or to the wine, within limitations which do not alter the class or type of the wine.
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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