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Laffort Anoxyde C
CAD 25.77 – CAD 531.66
Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.
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DOSAGE:
• 5-10g/hL
USA Regulation 27 CFR 24.246
May be added to grapes…or juice…, or to the wine, within limitations which do not alter the class or type of the wine.
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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