Lafazym® Arom
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A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
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Product Description
ABOUT LAFAZYM® AROM
IDEAL USE: A GRANULAR PECTINASE AND SS-GLUCOSIDASE BLEND FOR RELEASING TERPENE-TYPE AROMAS. SPECIFIC FOR AROMATIC MUSCAT WINES FROM SUCH GRAPES AS RIESLING, GEWÜRZTRAMINER, CHENIN, GRENACHE, SYRAH ETC.
- Preparation of pectolytic and ß-glucosidase with ß-glucosidase secondary activities enzyme.
- Increases aromatic intensity of wines from the grape varieties with glycosylated precursors of terpenes and norisoprenoids.
- Use on finished wine and base wines.
DOSAGE RATE
- 2 – 4 g/hL
Additional Information
| Packaging Size |
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Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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