Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively
Gelarom is characterised by a high surface charge density enabling it to act with precision on certain colloidal substances which act as aroma maskers.
Gelarom is a fining agent intended for:
Revealing the organoleptic potential in wine. Gelarom refines the phenolic structure, promoting, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine.
Stabilising the colloidal state.
Clarifying wines and musts, by eliminating haze particles. Gelarom improves wine clarity.