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Mannoproteins And Gum Arabic

Showing all 14 results

  • laffort mannospark

    Laffort Mannospark

    0 out of 5

    Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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  • laffort mannostab liquide 200

    Laffort Mannostab Liquide 200

    0 out of 5

    Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

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  • laffort microcol ft 15kg

    Laffort Microcol FT – 15kg

    0 out of 5

    Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

    Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

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  • laffort powerlees rouge 1kg

    Laffort Powerlees Rouge – 1kg

    0 out of 5

    Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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  • laffort stabimax 22kg

    Laffort StabiMax – 22kg

    0 out of 5

    Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  • arabinol

    AEB Arabinol

    0 out of 5

    Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  • arabinol arome

    AEB Arabinol Arome

    0 out of 5

    Aroma protection in white and red wines.

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  • arabinol hc

    AEB Arabinol HC – 25kg

    0 out of 5

    Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  • battonage plus elevage

    AEB Batonnage Plus Elevage – 5kg

    0 out of 5

    Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  • battonage plus structure

    AEB Batonnage Plus Structure – 5kg

    0 out of 5

    Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  • oenolees® mp

    Laffort Oenolees MP – 1Kg

    0 out of 5

    Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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  • laffort stabivin 1.1kg (1l)

    Laffort Stabivin – 1.1Kg (1L)

    0 out of 5

    Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  • stabivin® sp

    Laffort Stabivin SP

    0 out of 5

    Gum arabic solution, with a very low clogging index.

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  • supermann

    AEB Super-mann – 1Kg

    0 out of 5

    Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

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