Mannoproteins And Gum Arabic

Showing all 14 results

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  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

  CAD 103.50

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  11 in stock

  Sold in Canada only

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• 

  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

  CAD 183.61 – CAD 3,296.67Price range: CAD 183.61 through CAD 3,296.67

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  😊 In stock at our BC warehouse

  10kg: 1 in stock

  25kg: 4 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  CAD 223.89 – CAD 509.38Price range: CAD 223.89 through CAD 509.38
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

  CAD 442.25

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  1 in stock

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• 

  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

  CAD 492.81

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  3 in stock

  Add to cart
• 

  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

  CAD 412.03

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  4 in stock

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• 

  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

  CAD 167.13 – CAD 1,563.18Price range: CAD 167.13 through CAD 1,563.18

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

  CAD 141.87 – CAD 1,516.40Price range: CAD 141.87 through CAD 1,516.40

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  CAD 222.52

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  34 in stock

  Sold in Canada only

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• 

  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

  CAD 151.01

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

  CAD 386.17

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

  CAD 19.82

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

  CAD 17.71 – CAD 254.76Price range: CAD 17.71 through CAD 254.76

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  😊 In stock at our BC warehouse

  1.1Kg (1L): 19 in stock

  5.5Kg (5L): 11 in stock

  22Kg (20L): 1 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

  CAD 290.74
  Read more Notify me when available