Mannoproteins And Gum Arabic
Showing all 14 results
-
Laffort Mannospark
Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
-
Laffort Mannostab Liquide 200
Sorry, this product is not available in your country. Read moreSpecific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
-
Laffort Microcol FT – 15kg
Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
-
Laffort Powerlees Rouge – 1kg
Sorry, this product is not available in your country. Read moreSpecific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
-
Laffort StabiMax – 22kg
Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
-
AEB Arabinol
Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
-
AEB Arabinol Arome
Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
-
AEB Arabinol HC – 25kg
Sorry, this product is not available in your country. Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars.
-
AEB Batonnage Plus Elevage – 5kg
Sorry, this product is not available in your country. Read moreSmooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
-
AEB Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country. Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
-
Laffort Oenolees MP – 1Kg
Sorry, this product is not available in your country. Read moreSpecific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
-
Laffort Stabivin – 1.1Kg (1L)
Sorry, this product is not available in your country. Read moreGum arabic solution, 100% VEREK, with a high stabilisation index.
-
Laffort Stabivin SP
Sorry, this product is not available in your country. Read moreGum arabic solution, with a very low clogging index.
-
AEB Super-mann – 1Kg
Sorry, this product is not available in your country. Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
