Mannoproteins And Gum Arabic

Showing all 14 results

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  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

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  😊 1 in stock at our B.C. warehouse.

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  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  😊 In stock at our BC warehouse

  25kg: 4 in stock

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  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

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  😊 In stock at our BC warehouse

  25kg: 2 in stock

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  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

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  😊 1 in stock at our B.C. warehouse.

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• 

  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

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  😊 2 in stock at our B.C. warehouse.

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  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

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  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

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  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

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  😊 In stock at our BC warehouse

  1.08kg (1L): 2 in stock

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  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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  😊 5 in stock at our B.C. warehouse.

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  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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  😊 9 in stock at our B.C. warehouse.

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• 

  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

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• 

  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

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  😊 In stock at our BC warehouse

  1.1Kg (1L): 12 in stock

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  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

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  Sorry, this product is not available in your country.