Fermentation Tannins

Showing all 12 results

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  AEB Fermotan SG – 5kg

  0 out of 5

  Balanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.

  CAD 473.70 Read more
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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

  CAD 64.07 – CAD 570.04

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  😊 In stock at our BC warehouse

  500g: 3 in stock

  5kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Taniblanc – 1kg

  0 out of 5

  Enhances fruit and oxidation resistance in wines.

  CAD 89.46 Read more
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  Laffort Tanin Galalcool – 1kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

  CAD 71.42

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  😊 18 in stock at our B.C. warehouse.

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  Laffort Tanin Galalcool SP – 1kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

  CAD 101.94

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  😊 14 in stock at our B.C. warehouse.

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• 

  Laffort Tanin VR Color

  0 out of 5

  Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.

  CAD 95.73 – CAD 417.50

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  😊 In stock at our BC warehouse

  1kg: 1 in stock

  5kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra

  0 out of 5

  Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.

  CAD 59.78 – CAD 236.09

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  😊 In stock at our BC warehouse

  1kg: 9 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  Laffort Tanin VR Supra Élégance

  0 out of 5

  Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.

  CAD 66.41 – CAD 253.90

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  😊 In stock at our BC warehouse

  1kg: 7 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Protan LXP – 1kg

  0 out of 5

  The addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.

  CAD 196.56

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  😊 1 in stock at our B.C. warehouse.

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• 

  AEB Protan Malbec – 500g

  0 out of 5

  Tannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.

  CAD 194.03 Read more
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  Laffort Tanfresh – 250g

  0 out of 5

  Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.

  CAD 126.27

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  😊 7 in stock at our B.C. warehouse.

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• 

  Laffort Tanin VR Grape – 500g

  0 out of 5

  Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)

  CAD 258.96

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  😊 7 in stock at our B.C. warehouse.

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