Laffort Oenosteryl Effervescent
CAD 29.53 – CAD 34.41
Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
Download Documentation
Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Variation | 2g, 5g |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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