AEB Gelsol – 25kg
CAD 692.99
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
Download Documentation
Sorry, this product is currently sold out or unavailable online. To be notified when it is back, click the "Notify me when available" button below and enter your name and email. You can also contact our sales team via the inquiry form below.
Product Description
Concentrated liquid gelatine (porcine). Used alone or in conjunction with silica to clarify white musts (cold settling or flotation) or for tannin fining in reds. Dilute in 2x water and add slowly while homogenizing. Dosage 1-15 mL/hL dependent on trials
Additional Information
| Weight | 56 lbs |
|---|---|
| Dimensions | 11 × 10 × 16.5 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Polymust Press
CAD 49.76 – CAD 448.12😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Microcid – 500g
CAD 43.44😊 6 in stock at our B.C. warehouse.
Add to cart -
Laffort Viniclar – 1kg
CAD 67.66 Read more -
Laffort Polymust Nature – 1kg
CAD 45.49😊 4 in stock at our B.C. warehouse.
Add to cart
Reviews
There are no reviews yet