Anti Botrytis

Showing all 7 results

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  AEB Endozym Antibotrytis – 500g

  0 out of 5

  Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.

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  Laffort Extralyse – 250g

  0 out of 5

  Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.

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  AEB Fermotan Liquid

  0 out of 5

  Liquid tannin for color stabilization in fermenting musts.

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  AEB Fermotan Powder

  0 out of 5

  Tannin for color stabilization in fermenting musts

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  AEB Gallovin

  0 out of 5

  Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.

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  Laffort Tanin Galalcool – 1Kg

  0 out of 5

  Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.

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  Laffort Tanin Galalcool SP – 1Kg

  0 out of 5

  A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.

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