Packaging
Showing 34–64 of 64 results
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Isobaric Filling – Barida ISO 4S – Small Production
0 out of 5Read moreUp to 300 bottles/hour
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Isobaric Filling – Barida ISO 5 – Medium Production
0 out of 5Read moreIsobaric filling machine for carbonated and smooth drinks equipped with 5 taps.
Up to 500 bottles/hour -

Isobaric Filling – Barida ISO 5/1C – Medium Production
0 out of 5Read moreAutomatic monoblock suitable for filling carbonated drinks, beer, cider and sparkling wines and closing with crown caps. Up to 500 bottles/hour
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Line filler 4-positions
0 out of 5Read moreFor hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.
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Line filler 6-positions
0 out of 5Read moreFor hot filling of fruit and vegetable juice in 0.25 -5 l bottles, including stainless steel feed line buffer vessel.
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Method Traditionelle – Barida Atlas M – Small Production
0 out of 5Read moreUp to 150 bottles/hour
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Method Traditionelle – Barida Atlas T – Small Production
0 out of 5Read moreFilling machine for sparkling products
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Method Traditionelle – Barida DG4/DG6 – Large Production
0 out of 5Read moreMethod Traditionelle – Barida DG4/DG6 – Large Production
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Method Traditionelle – Barida Ice 1500/2200 – Large Production
0 out of 5Read moreMethod Traditionelle – Barida Ice 1500/2200 – Large Production
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Method Traditionelle – Barida Ice 32/160 – Small & Medium Production
0 out of 5Read moreUp to 800 bottles/hour
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Method Traditionelle – Barida Muima 200 – Small & Medium Production
0 out of 5Read moreUp to 200/300 bottles/hour
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Method Traditionelle – Barida Muima TG – Small & Medium Production
0 out of 5Read moreUp to 300 bottles/hour
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Method Traditionelle – Barida Poker 400 – Medium Production
0 out of 5Read moreMethod Traditionelle – Barida Poker 400 – Medium Production
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Method Traditionelle – Barida Poker 400/1S/1G – Medium Production
0 out of 5Read moreMethod Traditionelle – Barida Poker 400/1S/1G – Medium Production
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Method Traditionelle – Barida Poker 700 – Medium Production
0 out of 5Read moreUp to 700 bottles/hour
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Method Traditionelle – Barida Poker 700/1S/1G – Medium Production
0 out of 5Read moreUp to 700 bottles/hour
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Method Traditionelle – Barida Poker 900 – Medium Production
0 out of 5Read moreUp to 900 bottles/hour
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Method Traditionelle – Barida Poker 900/1S/1G – Medium & Large Production
0 out of 5Read moreUp to 900 bottles/hour
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Monobloc Fillers
0 out of 5Read moreMonobloc Bottling Line
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Premia WS Top 540
0 out of 5Read moreVersatile semi-automatic filling machine for vacuum bags that are separate (Single) or attached together in a ribbon (Web)
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Premia Top 420
0 out of 5Read moreHigh-speed semi-automatic filling machine
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Semi-Automatic Screw Capper
0 out of 5Read moreTable Top Semi-Automatic Screwcapper
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Benchtop Pneumatic Crown Capper
0 out of 5CAD 1,103.00 Read moreThe Air-Matic pneumatic crown capper can be used on crown 26mm and 29mm caps. It’s adjustable in height, with the possibility to cap various bottle heights and diameters:
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Enos Automatic Inline Labellers
0 out of 5Read moreENOS produces labelers for adhesive labels targeted to small and medium sized wineries
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Manual Counter Pressure Filler
0 out of 5Simply connect to CO2 and you’ll be ready to start filling bottles with your carbonated beverages!
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Semi-Automatic Bench Top Labeler ET-LAB
0 out of 5Read moreAffordable, Simple to Set-up and Easy to Operate for Single or Front & Back label applications.
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Mori Linear Gravity Fillers
0 out of 5Read moreBuilt from stainless steel aisi 304, including articulated dispensers and other fittings. Allows for easy adjustment of bottle height and filling level.
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Manual Pneumatic Corker for Champagne Bottles
0 out of 5Read moreManual Pneumatic Corker for Champagne Bottles (natural and synthetic corks)
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Semi-Automatic Corker
0 out of 5Read more -

Manual Wire Hooder for Champagne Corks
0 out of 5Read moreManual Wire Hooder designed for fixing wire cages on champagne corks.
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CT Benchtop Capsule Heat Shrinker
0 out of 5Read moreManual Benchtop Capsule Heat Shrinker




























