Method Traditionelle – Barida Atlas M – Small Production

Description

Atlas M – Workings for the classic method

Operations:

• Disgorging
• Dosing of liquor
• Leveling with wine

Production: Up to 150 bottles/hour

Notes: Production is performed autonomously with the help of an operator

The manual monobloc ATLAS M was designed and built for the processing of wine according to the Classic Method.

Practical and handy, it consists mainly of:

• A structure entirely made of stainless steel AISI 304 on which are installed the devices that allow the machine to run its own production cycle
• A device for the debris operation
• A liqueur tank equipped with inputs for compressed air and nitrogen and relative pressure gauges to check the operating pressure
• A device for housing the bottle and its insertion on the inlet flow control valve;
• A three-way exchange valve, with manual control, equipped with an automated system for adjusting the dose of liquor to be introduced
• A device for housing the bottle which must be used as a wine tank required for the leveling operation
• A valve equipped with a manual lever to control the leveling phase