Laffort Mannospark
This item is only available for shipping within Canada
Price range: CAD 167.13 through CAD 1,563.18
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
Download Documentation
Description
- Contributes to stabilisation of tartrates and colloids in wine.
- Respects the effervescence whatever the vinification method used.
- Respects the freshness and fruit of the wine.
- Does not affect wine filterability.
MANNOSPARK® is a liquid preparation, ready to use, and with an immediate action on the wine.
DOSAGE:
•20 – 200 mL/hL
USA Regulation 27 CFR 24.246 Specific TTB Limitation: 0.2 L/hL
Additional information
| Weight | N/A |
|---|---|
| Packaging Size | 1.08Kg, 10.80Kg |
Be the first to review “Laffort Mannospark”
Related products
-
Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 151.012 in stock
Sold in Canada only
Add to cart -
AEB Batonnage Plus Texture – 20kg
CAD 1,380.96Read more -
AEB Batonnage Plus Elevage – 5kg
CAD 476.373 in stock
Add to cart -
Laffort Stabivin SP
Price range: CAD 17.71 through CAD 254.76😊 In stock at our BC warehouse
1.1Kg (1L): 4 in stock
22Kg (20L): 1 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet